Posted by Annabel Langbein Media

Cook time:
Ready in 20mins + chilling

Serves:
6-8

Ingredients:
2½ cups cream
½ cup honey
¼ cup sugar
½ cup lemon juice
fresh blueberries and/or pomegranate seeds, to garnish

Instructions:
Combine cream, honey and sugar in a small pot over a medium heat. Boil, stirring, until sugar dissolves, then reduce heat and simmer for 3 minutes.
Remove from heat and stir in lemon juice. Strain through a sieve into 6-8 glasses, ramekins or cups and chill until set (about 4 hours). Serve topped with blueberries and/or pomegranate seeds.

Source: annabel-langbein.com/recipes/honey-lemon-cream-puddings/170